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Aunt Norma's Rhubarb Muffins

Aunt Norma's Rhubarb Muffins

Cost $8.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 ½ cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 ¼ cups brown sugar
    • 🥛 1 cup buttermilk
    • ½ cup vegetable oil
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

  • Filling

    • 1 ½ cups diced rhubarb
    • ½ cup chopped walnuts

  • Topping

    • ⅓ cup white sugar
    • 🧈 1 tablespoon melted butter
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350°F (175°C). Grease two 12-cup muffin pans or line them with paper cups.

2

Combine flour, baking soda, baking powder, and salt in a medium bowl.

3

In a separate bowl, beat brown sugar, buttermilk, oil, egg, and vanilla extract using an electric mixer until smooth.

4

Gradually pour in the dry ingredients and mix by hand until just blended. Stir in rhubarb and chopped walnuts gently.

5

Spoon the batter into the prepared cups, filling them almost to the top.

6

Prepare the topping by mixing white sugar, melted butter, and cinnamon in a small bowl. Sprinkle about 1 teaspoon of the mixture on top of each muffin.

7

Bake in the preheated oven until muffin tops are springy to the touch, about 25 minutes. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 2
    Protein
  • 23
    Carbs
  • 7
    Fats

💡 For extra moisture, add an additional tablespoon of buttermilk to the batter.Make sure to not overmix the batter to avoid dense muffins.Rhubarb can be swapped with other fruits like strawberries for a different flavor profile.Store muffins in an airtight container to keep them fresh for up to 3 days.