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CookPal AI
Asian Turkey Sliders

Asian Turkey Sliders

Cost $14, save $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $14

INGREDIENTS

  • Base

    • Cooking spray
    • 🦃 1 pound lean ground turkey

  • Binding Agents

    • 1 ½ cups panko bread crumbs, divided
    • 🥚 1 egg, slightly beaten

  • Seasonings

    • 🧅 ½ cup thinly sliced green onions
    • 3 tablespoons soy sauce
    • 🍬 1 tablespoon brown sugar
    • 2 ½ teaspoons minced fresh ginger root
    • 🧄 1 ½ teaspoons minced garlic

  • Condiments

    • ¼ cup mayonnaise
    • 1 teaspoon teriyaki sauce
    • 🍬 ¼ teaspoon white sugar (Optional)

  • Bread

    • 🍞 4 (4 roll) packages Hawaiian bread rolls (such as King's®)

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.

2

Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.

3

Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.

4

Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.

5

Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.

6

Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

NUTRIENTS

Per 1 serving

🔥

747

Calories

  • 43
    Protein
  • 101
    Carbs
  • 11
    Fats

💡 Use lean ground turkey for a healthier option.Wet your hands before shaping patties to prevent sticking.You can prepare the patties the night before to save time during dinner preparation.Toast Hawaiian rolls for extra flavor and crunch.