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CookPal AI
Apple-Walnut Cinnamon Roll Monkey Bread

Apple-Walnut Cinnamon Roll Monkey Bread

Cost $12, save $5

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dough and Icing

    • 2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing

  • Spices and Sweeteners

    • ½ cup white sugar
    • 1 ¼ teaspoons ground cinnamon
    • ¼ teaspoon freshly ground nutmeg

  • Produce

    • 🍎 1 medium apple - peeled, cored, and minced

  • Nuts

    • 🌰 ½ cup walnuts, chopped and toasted

  • Others

    • 🧈 5 tablespoons butter, melted, divided

STEPS

1

Preheat the oven to 350°F (175°C) and brush the inside of a fluted tube pan with 1 tablespoon melted butter.

2

Mix the sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.

3

Separate the cinnamon roll dough rounds and cut into quarters. Set aside the icing.

4

Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over the dough. Repeat this layering with the remaining apples, walnuts, dough, and butter.

5

Bake in the preheated oven until golden brown, about 45 minutes. Let the bread cool in the pan for 10 minutes, then invert it onto a plate.

6

Cool for an additional 5 minutes before coating with the reserved icing.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 5
    Protein
  • 54
    Carbs
  • 18
    Fats

💡 To make the recipe healthier, use a lower-sugar cinnamon roll dough if available.Ensure walnuts are toasted for added flavor and crunch.For easier release from the pan, use a non-stick tube pan with butter for brushing.