Apple Pancakes

Name: Apple Pancakes
Total time: 25 min
Yield: 4 Servings
Ingredients: 🍎 1 cup shredded tart apple; 🥛 1 cup milk; 🧈 ¼ cup butter, melted; 🥚 1 large egg; 1 ¼ cups all-purpose flour; 🧂 1 tablespoon white sugar; 1 ¼ teaspoons baking powder; ¼ teaspoon ground cinnamon

Cost $5, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$5

Apple Pancakes

Cost $5, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 🍎 1 cup shredded tart apple
- 🥛 1 cup milk
- 🧈 ¼ cup butter, melted
- 🥚 1 large egg
- 1 ¼ cups all-purpose flour
- 🧂 1 tablespoon white sugar
- 1 ¼ teaspoons baking powder
- ¼ teaspoon ground cinnamon

STEPS

Combine apple, milk, butter, and egg in a large bowl. Sift flour, sugar, baking powder, and cinnamon together in a separate bowl. Stir flour mixture into apple mixture until just combined.

Heat a lightly oiled griddle or frying pan over medium high heat.

Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

322

Calories

8
Protein
41
Carbs
14
Fats

💡 Use a tart apple variety like Granny Smith for better flavor balance.Serve the pancakes with cinnamon syrup or fresh fruit for an extra touch.To keep pancakes warm, store on a baking sheet in a low oven (around 200°F) until all batches are ready.