
Apple Fritter Pancakes
Cost $5, save $10
Source: Recommended by CookPal
- 6 Min
- 2 Servings
- $5
Apple Fritter Pancakes
Cost $5, save $10
Source: Recommended by CookPal
- 6 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- π₯ 1 large egg
- 1 tablespoon white sugar
- π§ β teaspoon ground cinnamon
- π§ 1 pinch ground ginger
- π§ 1 pinch nutmeg
- π§ ΒΌ teaspoon kosher salt
- β teaspoon pure vanilla extract
- π 1 cup shredded apple
- π 1 teaspoon lemon juice
- Β½ cup all-purpose flour
- ΒΌ teaspoon baking powder
- β teaspoon baking soda
- π§ 2 tablespoons melted butter
STEPS
Gather the ingredients.
Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears and batter is thick yet spoonable.
Melt butter in a skillet over medium heat. Add tablespoonfuls of apple batter to the hot butter and cook until browned on one side, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more.
Serve and enjoy!
NUTRIENTS
Per 1 servingπ₯
314
Calories
- 7Protein
- 40Carbs
- 15Fats
π‘ For sweeter pancakes, choose a sweet apple variety like Honeycrisp or Fuji.If using tart apples, consider adding an additional tablespoon of sugar.Serve with warmed maple syrup and breakfast meats for the best flavor pairing.Use a non-stick skillet to make flipping the pancakes easier.