Apple Coffee Cake

Name: Apple Coffee Cake
Total time: 70 min
Yield: 20 Servings
Ingredients: 🍎 5 cups tart apples, cored, peeled, and chopped; 🧂 1 cup sugar; 🍇 1 cup raisins; 🌰 1/2 cup pecans, chopped; undefined 1/4 cup vegetable oil; undefined 2 teaspoons vanilla; 🥚 1 egg, beaten; 🌾 2 1/2 cups all-purpose flour, sifted; undefined 1 1/2 teaspoons baking soda; 🌿 2 teaspoons ground cinnamon

Cost $8.5, save $15

Source: Recommended by CookPal

70 Min
20 Servings
$8.5

Apple Coffee Cake

Cost $8.5, save $15

Source: Recommended by CookPal

70 Min
20 Servings
$8.5

INGREDIENTS

Core Ingredients
- 🍎 5 cups tart apples, cored, peeled, and chopped
- 🧂 1 cup sugar
- 🍇 1 cup raisins
- 🌰 1/2 cup pecans, chopped
- 1/4 cup vegetable oil
- 2 teaspoons vanilla
- 🥚 1 egg, beaten
- 🌾 2 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 🌿 2 teaspoons ground cinnamon

STEPS

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Lightly oil a 13x9x2 inch pan.

In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.

Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.

Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

2
Protein
32
Carbs
5
Fats

💡 For added flavor, consider using a mix of apple varieties.Line the baking pan with parchment paper for easier cleanup.Store in an airtight container to maintain freshness for up to 5 days.Consider serving with a dollop of whipped cream or a drizzle of caramel sauce for a richer dessert experience.