Apple Cider Punch

Name: Apple Cider Punch
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 bag cinnamon tea; 💧 1 cup water; 🍎 4 cups apple cider; 🍋 1/2 cup lemon juice; 🍁 1/3 cup maple syrup; 🍁 Maple syrup (for garnish); 🧂 Demerara or turbinado sugar (for garnish)

Cost $8, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$8

Apple Cider Punch

Cost $8, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$8

INGREDIENTS

Tea
- 1 bag cinnamon tea
Liquid
- 💧 1 cup water
- 🍎 4 cups apple cider
- 🍋 1/2 cup lemon juice
- 🍁 1/3 cup maple syrup
- 🍁 Maple syrup (for garnish)
Sugar
- 🧂 Demerara or turbinado sugar (for garnish)

STEPS

Steep tea bag in the boiling water for 5 minutes or according to package instructions, then discard the tea bag. Let cool.

Combine the steeped tea, apple cider, lemon juice, and maple syrup in a pitcher. Chill or serve immediately.

For serving, dip the rim of a glass in maple syrup, then coat with Demerara or turbinado sugar. Fill the glass with ice, pour the punch into the glass, and garnish with lemon wedges and optional cinnamon sticks.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
25
Carbs
0
Fats

💡 Prepare the punch up to 2 days in advance and store in the refrigerator for convenience.For added aesthetic presentation, garnish each glass with a cinnamon stick or a lemon wedge.If serving during a party, prepare a self-serve station with garnishes to save time.