
Apple Blondies
Cost $10, save $15
Source: Recommended by CookPal
- 30 Min
- 24 Servings
- $10
Apple Blondies
Cost $10, save $15
Source: Recommended by CookPal
- 30 Min
- 24 Servings
- $10
INGREDIENTS
Sweeteners
- 🟤 1 cup brown sugar
- 🍚 1 cup white sugar
Fats
- 🧈 ⅔ cup butter
Wet Ingredients
- 🥚 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 🍞 2 cups all-purpose flour
- 🧂 ½ teaspoon salt
Mix-ins
- 🍏 ½ cup peeled and chopped Granny Smith apples
- 🌰 ½ cup chopped walnuts
Toppings
- 🍚 1 tablespoon powdered sugar
STEPS
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes.
Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
NUTRIENTS
Per 1 serving🔥
163
Calories
- 2Protein
- 23Carbs
- 7Fats
💡 Use Granny Smith apples for a balanced tart flavor that pairs well with the sweetness.Optional walnuts add texture and richness—feel free to omit for nut allergies.Allow the blondies to cool completely to avoid crumbling when cutting them into squares.