Appeltaart (Dutch Apple Tart)
Cost $8, save $12
Source: Recommended by CookPal
- 65 Min
- 8 Servings
- $8
Appeltaart (Dutch Apple Tart)
Cost $8, save $12
Source: Recommended by CookPal
- 65 Min
- 8 Servings
- $8
INGREDIENTS
Crust
- 🌾 2 cups all-purpose flour
- 🧈 ¾ cup butter, softened
- 🥚 1 ½ large eggs, beaten
- 🍬 ⅓ cup white sugar
- 🍬 1 tablespoon white sugar
- 🧂 1 teaspoon ground cinnamon
Filling
- 🍎 2 pounds tart apples - peeled, cored, and sliced
- 🍇 ½ cup sultanas or raisins
- 🍬 ¼ cup white sugar
- 🧂 1 tablespoon ground cinnamon
Topping
- 🥚 ½ beaten egg
STEPS
Preheat the oven to 350°F (175°C). Grease a 9-inch pan.
Combine flour, butter, 1 ½ eggs, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
Turn dough out onto a lightly floured surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and up the sides of the prepared pan.
Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the pan.
Roll out the remaining dough into a circle and cut into strips about 1/3 inch wide. Create a lattice pattern on top of the tart, weaving the strips. Press edges firmly and trim excess dough.
Brush the remaining beaten egg over the dough lattice.
Bake in the preheated oven until the pastry is light brown, 60 to 65 minutes.
NUTRIENTS
Per 1 serving🔥
445
Calories
- 6Protein
- 64Carbs
- 19Fats
💡 To make rolling out the dough easier, cool it in the fridge for 30 minutes before rolling.Use tart apples like Granny Smith for the best flavor balance.If you don't have sultanas, substitute with regular raisins or dried cranberries.For an extra glossy finish on the lattice, sprinkle with sugar after brushing with the beaten egg.