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Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 medium head cabbage, shredded
    • 1 large red onion, diced
    • 1 cup grated carrots
    • 2 stalks celery, chopped

  • Seasoning

    • 1 cup white sugar
    • 🧂 1 tablespoon salt
    • 1 tablespoon dry mustard
    • black pepper to taste

  • Dressing

    • 1 cup white vinegar
    • ¾ cup vegetable oil

STEPS

1

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.

2

In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

3

Pour hot dressing over cabbage mixture, and mix well.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 1
    Protein
  • 14
    Carbs
  • 8
    Fats

💡 This coleslaw can be made up to 2 weeks ahead of serving, and the flavor improves over time.Use fresh vegetables for maximum flavor and crunch.Adjust the sugar and vinegar levels according to your preferred taste balance.