Andouille Sausage and Corn Chowder

Name: Andouille Sausage and Corn Chowder
Total time: 65 min
Yield: 8 Servings
Ingredients: 🧅 1 cup coarsely chopped onion; ¾ cup chopped green bell pepper; ¾ cup chopped red bell pepper; ½ cup diced celery; 🌽 3 cups frozen corn kernels, thawed; 3 Yukon Gold potatoes, cut into 1/2-inch cubes; ½ cup chopped cilantro; 1 pound andouille sausage, diced; 2 bay leaves; 2 teaspoons dried thyme; ½ teaspoon cayenne pepper; 🧂 salt and ground black pepper to taste; 2 tablespoons olive oil; 6 cups low-sodium chicken broth; 1 cup heavy cream; 2 cloves garlic, minced

Cost $15, save $25

Source: Recommended by CookPal

65 Min
8 Servings
$15

Andouille Sausage and Corn Chowder

Cost $15, save $25

Source: Recommended by CookPal

65 Min
8 Servings
$15

INGREDIENTS

Vegetables
- 🧅 1 cup coarsely chopped onion
- ¾ cup chopped green bell pepper
- ¾ cup chopped red bell pepper
- ½ cup diced celery
- 🌽 3 cups frozen corn kernels, thawed
- 3 Yukon Gold potatoes, cut into 1/2-inch cubes
- ½ cup chopped cilantro
Protein
- 1 pound andouille sausage, diced
Spices and Seasonings
- 2 bay leaves
- 2 teaspoons dried thyme
- ½ teaspoon cayenne pepper
- 🧂 salt and ground black pepper to taste
Liquids and Dairy
- 2 tablespoons olive oil
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
Garlic
- 2 cloves garlic, minced

STEPS

Heat olive oil in a large pot over medium-high heat. Cook and stir onion, bell peppers, and celery in hot oil until softened, about 5 minutes.

Add sausage, garlic, and cayenne pepper; cook and stir until sausage is hot, 1 to 2 minutes.

Stir in corn and bay leaves; season with thyme. Sauté until corn is warmed through, about 1 minute.

Pour broth into the pot; bring to a boil. Reduce heat to medium-low and cook at a simmer for about 30 minutes, stirring occasionally.

Stir in potatoes and heavy cream. Cover and continue cooking at a simmer until potatoes are tender, about 20 minutes.

Season chowder with salt and black pepper. Remove and discard bay leaves. Garnish with cilantro to serve.

NUTRIENTS

Per 1 serving

🔥

439

Calories

13
Protein
28
Carbs
32
Fats

💡 For a thicker chowder, stir in a can of creamed corn.Serve with cornbread or a crusty French loaf for a complete meal.Adjust seasoning to suit your taste preferences.If you prefer less spice, reduce the amount of cayenne pepper.