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CookPal AI
Amazing White Clam Sauce

Amazing White Clam Sauce

Cost $15, save $30

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • ½ cup olive oil
    • 🧅 1 large onion, chopped
    • 🧄 6 cloves garlic, minced
    • 1 pinch red pepper flakes
    • 🥛 1 ¾ cups half-and-half cream
    • 3 (6.5 ounce) cans minced clams
    • 🧀 ¼ cup grated Parmesan cheese for topping

  • Pasta

    • 1 (8 ounce) package dried linguine pasta

STEPS

1

Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.

2

Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil.

3

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.

4

Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

825

Calories

  • 49
    Protein
  • 58
    Carbs
  • 45
    Fats

💡 Make sure to not overheat the clams to prevent them from becoming chewy.Pair the dish with garlic bread for an authentic Italian experience.Use freshly grated Parmesan for a richer flavor.