Amazing Ginger Snaps

Name: Amazing Ginger Snaps
Total time: 9 min
Yield: 24 Servings
Ingredients: 2 cups all-purpose flour; 🧂 1 cup white sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 🧂 ½ teaspoon salt; 🧂 ¼ cup white sugar, or as needed; ⅔ cup canola oil; ¼ cup unsulfured molasses; 🥚 1 egg

Cost $5, save $10

Source: Recommended by CookPal

9 Min
24 Servings
$5

Amazing Ginger Snaps

Cost $5, save $10

Source: Recommended by CookPal

9 Min
24 Servings
$5

INGREDIENTS

Dry Ingredients
- 2 cups all-purpose flour
- 🧂 1 cup white sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 🧂 ½ teaspoon salt
- 🧂 ¼ cup white sugar, or as needed
Wet Ingredients
- ⅔ cup canola oil
- ¼ cup unsulfured molasses
- 🥚 1 egg

STEPS

Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.

Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.

Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

147

Calories

1
Protein
21
Carbs
7
Fats

💡 Refrigerating the dough helps it firm up, making it easier to roll into balls.Overbaking will make the cookies lose their chewy texture, so keep a close eye during the final minutes.Use a silicone baking mat for an even bake and easy cleanup.