
Amatriciana
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
Amatriciana
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 🥓 4 slices bacon, diced
- 🧅 ½ cup chopped onion
- 🧄 1 teaspoon minced garlic
- ¼ teaspoon crushed red pepper flakes
- 🍅 2 (14.5 ounce) cans stewed tomatoes
- 1 pound linguine pasta, uncooked
- 1 tablespoon chopped fresh basil
- 🧀 2 tablespoons grated Parmesan cheese
STEPS
Cook diced bacon in a large saucepan over medium-high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
Add onions and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
NUTRIENTS
Per 1 serving🔥
529
Calories
- 22Protein
- 98Carbs
- 8Fats
💡 For a lower-fat option, replace diced bacon with turkey bacon.To make it spicier, increase the red pepper flakes to ½ teaspoon.Fresh parsley can be substituted for basil when out of season.