Al's Bloody Marys

Name: Al's Bloody Marys
Total time: 5 min
Yield: 8 Servings
Ingredients: 16 fluid ounces vodka; 2 cups tomato juice (such as Sacramento®); 2 cups tomato and clam juice cocktail (such as Clamato®); 🍋 1 lemon, juiced; 🍋 1 lime, juiced; 1 tablespoon Worcestershire sauce, or to taste; 1 tablespoon prepared horseradish, or to taste; 2 teaspoons finely ground black pepper, or to taste; 1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste; 1 teaspoon celery salt, or to taste; 🍋 1 lime, cut into wedges, or as needed; Ice

Cost $15, save $25

Source: Recommended by CookPal

5 Min
8 Servings
$15

Al's Bloody Marys

Cost $15, save $25

Source: Recommended by CookPal

5 Min
8 Servings
$15

INGREDIENTS

Alcohol
- 16 fluid ounces vodka
Juices
- 2 cups tomato juice (such as Sacramento®)
- 2 cups tomato and clam juice cocktail (such as Clamato®)
- 🍋 1 lemon, juiced
- 🍋 1 lime, juiced
Condiments & Spices
- 1 tablespoon Worcestershire sauce, or to taste
- 1 tablespoon prepared horseradish, or to taste
- 2 teaspoons finely ground black pepper, or to taste
- 1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
- 1 teaspoon celery salt, or to taste
Garnishes
- 🍋 1 lime, cut into wedges, or as needed
Other
- Ice

STEPS

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, hot pepper sauce, and celery salt in a large pitcher.

Stir the mixture well and add ice.

Pour cocktail into glasses and garnish each with a lime wedge.

NUTRIENTS

Per 1 serving

🔥

180

Calories

1
Protein
14
Carbs
0
Fats

💡 For a spicier Bloody Mary, increase the amount of hot pepper sauce.Serve chilled for the best flavor.Use fresh-squeezed lemon and lime juice for a brighter taste.Pair this drink with a brunch meal like an omelette or avocado toast.