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CookPal AI
Almond Crescent Cookies

Almond Crescent Cookies

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ⅓ cup confectioners' sugar
    • Extra confectioners' sugar for dusting
    • ¾ cup all-purpose flour, sifted
    • 2 tablespoons all-purpose flour, sifted
    • 🧂 ⅛ teaspoon salt

  • Wet Ingredients

    • ½ cup salted butter, at room temperature
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract

  • Nuts

    • ½ cup almonds, finely chopped

STEPS

1

Preheat the oven to 325°F (165°C).

2

Beat the butter and confectioners' sugar until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly.

3

Gradually stir in the sifted flour and chopped almonds until just combined.

4

Shape the dough into tiny crescents and place them on an ungreased baking sheet, leaving about 2 inches between each.

5

Bake for 15 minutes or until edges are golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

6

Roll cooled cookies in sifted confectioners' sugar for a final coating.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 1
    Protein
  • 6
    Carbs
  • 5
    Fats

💡 Ensure the butter is at room temperature for a smooth and creamy texture.Sift the confectioners' sugar and flour to avoid lumps in the dough.Allow cookies to cool completely before dusting them with sugar to prevent melting.Store cookies in an airtight container to keep them fresh for several days.