All-American Loaded Baked Potato Salad

Name: All-American Loaded Baked Potato Salad
Total time: 25 min
Yield: 6 Servings
Ingredients: 6 cups cubed russet potatoes; 🧂 1 teaspoon salt; 1 cup sour cream; 1 cup creamy salad dressing (such as Miracle Whip); ½ teaspoon coarse ground black pepper; 1 cup shredded Cheddar cheese; 🧅 ½ cup chopped green onions; ½ cup real bacon bits

Cost $10, save $15

Source: Recommended by CookPal

25 Min
6 Servings
$10

All-American Loaded Baked Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

25 Min
6 Servings
$10

INGREDIENTS

Potatoes
- 6 cups cubed russet potatoes
- 🧂 1 teaspoon salt
Dressing
- 1 cup sour cream
- 1 cup creamy salad dressing (such as Miracle Whip)
- ½ teaspoon coarse ground black pepper
Toppings
- 1 cup shredded Cheddar cheese
- 🧅 ½ cup chopped green onions
- ½ cup real bacon bits

STEPS

Place potatoes in a pot and cover with cold water. Add salt and bring to a boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

434

Calories

13
Protein
35
Carbs
27
Fats

💡 Using freshly cooked bacon instead of bacon bits can enhance the flavor.Allow the potato salad to chill for at least an hour to let the flavors meld together.For a creamier texture, use full-fat sour cream and dressing.