Alabama Fire Cracker Dip

Name: Alabama Fire Cracker Dip
Total time: 30 min
Yield: 8 Servings
Ingredients: 🥛 1 1/2 cups sour cream; 🧀 6 ounces Cheddar cheese, shredded; 1/2 cup mayonnaise; 1 (1 ounce) envelope ranch dressing mix; 1 teaspoon crushed red pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika

Cost $6.5, save $8

Source: Recommended by CookPal

30 Min
8 Servings
$6.5

Alabama Fire Cracker Dip

Cost $6.5, save $8

Source: Recommended by CookPal

30 Min
8 Servings
$6.5

INGREDIENTS

Dairy
- 🥛 1 1/2 cups sour cream
- 🧀 6 ounces Cheddar cheese, shredded
- 1/2 cup mayonnaise
Seasonings
- 1 (1 ounce) envelope ranch dressing mix
- 1 teaspoon crushed red pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika

STEPS

Gather all ingredients.

Add sour cream, Cheddar, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, black pepper, cayenne pepper, and paprika to a large bowl; stir until evenly combined.

Cover and refrigerate until chilled and flavors have melded, at least 30 minutes or up to 4 days.

Garnish with crushed red pepper and serve with saltine crackers.

NUTRIENTS

Per 1 serving

🔥

281

Calories

7
Protein
6
Carbs
26
Fats

💡 This dip can be made ahead of time and stored in the fridge for up to 4 days.Pair with crunchy saltine crackers or vegetable sticks for serving.Adjust spice levels by adding more or less cayenne pepper based on preference.