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CookPal AI
Air Fryer Turtle Cheesecake

Air Fryer Turtle Cheesecake

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crust

    • 1 cup graham cracker crumbs
    • 🧂 1 tablespoon sugar
    • 🧈 6 tablespoons butter, melted
  • Filling

    • 🧀 12 ounces cream cheese, softened
    • 1/3 cup sour cream
    • 🧂 1/3 cup sugar
    • 🍋 1 teaspoon lemon juice
    • 1 teaspoon vanilla extract
    • 🧂 1 pinch salt
    • 🥚 2 large eggs
  • Topping

    • 2 tablespoons chocolate ice cream topping, or to taste
    • 2 tablespoons caramel ice cream topping, or to taste
    • 2 tablespoons pecans, or to taste

STEPS

1

Line the bottom of a 7- to 7 1/2-inch springform pan or cake pan with parchment paper. Stir together graham crackers and 1 tablespoon sugar in a bowl. Stir in melted butter. Press crumb mixture into the bottom and 1 inch up the sides of the prepared pan.

2

For the filling, combine cream cheese, sour cream, 1/3 cup sugar, lemon juice, vanilla, and salt in a bowl. Beat with an electric mixer at medium-high speed until smooth. Add eggs, 1 at a time, beating at low speed just until combined. Pour filling over the crust. Arrange pan in the air fryer basket.

3

Set air fryer to 300 degrees F (150 degrees C).

4

Cook for 15 minutes. Reduce temperature to 240 degrees F (115 degrees C) and cook 20 minutes more. The center of the cheesecake will appear wet and may jiggle slightly.

5

Transfer cheesecake to a wire rack. Let stand about 15 minutes. Using a small sharp knife or thin spatula, loosen cheesecake from sides of pan; let stand until completely cooled, about 30 minutes more.

6

Remove cheesecake from pan. Chill, covered, at least 4 hours or up to overnight.

7

To serve, drizzle with chocolate and caramel ice cream toppings and sprinkle with pecans.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 6
    Protein
  • 27
    Carbs
  • 29
    Fats

💡 Ensure cream cheese is fully softened before mixing to avoid lumps in the filling.Use room temperature eggs for smoother blending.Allow the cheesecake to chill sufficiently for optimal texture and flavor.For a deeper caramel flavor, toast pecans before sprinkling.