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Air Fryer Roasted Vegetables with Gremolata and Red Pepper Aioli

Air Fryer Roasted Vegetables with Gremolata and Red Pepper Aioli

Cost $8, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 medium zucchini
    • 1 medium summer squash
    • 8 ounces cremini mushrooms, halved or quartered
    • 3/4 cup cauliflower florets
    • 6 mini bell peppers, any color

  • Seasoning

    • 2 teaspoons vegetable oil
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

  • Gremolata

    • 1/2 cup chopped fresh parsley
    • 2 teaspoons minced garlic
    • 2 teaspoons lemon zest

  • Red Pepper Aioli

    • 1/2 cup mayonnaise
    • 2 tablespoons chopped jarred roasted red peppers
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon garlic

STEPS

1

Preheat air fryer to 360°F (180°C).

2

Combine zucchini, summer squash, mushrooms, cauliflower, bell peppers, oil, salt, and black pepper in a bowl; toss to coat.

3

Arrange vegetables in the air fryer basket in an even layer; work in batches if needed.

4

Cook vegetables, turning once halfway through, until tender, about 10 minutes.

5

Meanwhile, prepare gremolata by stirring parsley, garlic, and lemon zest together in a small bowl.

6

Prepare red pepper aioli by mixing mayonnaise, roasted red peppers, olive oil, red wine vinegar, and garlic together in a small bowl.

7

Top roasted vegetables with gremolata and serve with red pepper aioli.

NUTRIENTS

Per 1 serving

🔥

304

Calories

  • 4
    Protein
  • 13
    Carbs
  • 27
    Fats

💡 Ensure vegetables are evenly coated with oil to improve crispness.Work in batches if your air fryer basket is small to ensure even cooking.For a spicier aioli, add a pinch of cayenne pepper.