Air Fryer Garlic and Parsley Baby Potatoes

Name: Air Fryer Garlic and Parsley Baby Potatoes
Total time: 25 min
Yield: 4 Servings
Ingredients: 🥔 1 pound baby potatoes, cut into quarters; 1 tablespoon avocado oil; ½ teaspoon granulated garlic; ½ teaspoon dried parsley; 🧂 ¼ teaspoon salt

Cost $4.5, save $6

Source: Recommended by CookPal

25 Min
4 Servings
$4.5

Air Fryer Garlic and Parsley Baby Potatoes

Cost $4.5, save $6

Source: Recommended by CookPal

25 Min
4 Servings
$4.5

INGREDIENTS

Main Ingredients
- 🥔 1 pound baby potatoes, cut into quarters
- 1 tablespoon avocado oil
- ½ teaspoon granulated garlic
- ½ teaspoon dried parsley
- 🧂 ¼ teaspoon salt

STEPS

Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).

Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.

Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2
Protein
20
Carbs
4
Fats

💡 To ensure even crispiness, toss the potatoes in the air fryer basket every 5 minutes while cooking.Use fresh parsley instead of dried for enhanced flavor.Feel free to experiment with different seasonings like smoked paprika or rosemary for a flavor twist.