Air Fryer Cinnamon-Sugar Doughnuts

Name: Air Fryer Cinnamon-Sugar Doughnuts
Total time: 10 min
Yield: 8 Servings
Ingredients: 🧈 ¼ cup butter, melted; 🧂 ½ cup white sugar; ¼ cup brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg (Optional); 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Cost $5, save $7

Source: Recommended by CookPal

10 Min
8 Servings
$5

Air Fryer Cinnamon-Sugar Doughnuts

Cost $5, save $7

Source: Recommended by CookPal

10 Min
8 Servings
$5

INGREDIENTS

Main Dough
- 🧈 ¼ cup butter, melted
- 🧂 ½ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (Optional)
- 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

STEPS

Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon, and nutmeg in a second bowl.

Separate biscuit dough into individual biscuits. Cut out the centers using a biscuit cutter or piping tip to create a doughnut shape. Place doughnuts in the air fryer basket.

Air fry at 350°F (175°C) for 4 to 6 minutes until golden brown. Flip doughnuts and cook an additional 1 to 3 minutes.

Remove doughnuts from the air fryer. Dip each doughnut into melted butter, ensuring full coating. Roll each in the sugar-cinnamon mixture until fully coated. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

310

Calories

4
Protein
44
Carbs
14
Fats

💡 To reduce calories even further, consider using a sugar substitute for dusting.Ensure the air fryer is preheated for even cooking.Try dipping the doughnuts in a glaze instead of the cinnamon-sugar coating for variation.