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CookPal AI
Air Fryer Chicken Kiev Balls

Air Fryer Chicken Kiev Balls

Cost $10, save $15

Source: Recommended by CookPal

  • 53.33 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Butter Filling

    • 🧈 ½ cup unsalted butter, softened
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 🧄 2 cloves garlic, crushed

  • Chicken Mixture

    • 1 (16 ounce) package ground chicken breast

  • Breading

    • 🥚 2 large eggs
    • 1 cup panko bread crumbs
    • 1 teaspoon paprika
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Mix butter, parsley, and garlic together in a bowl until well combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.

2

Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the center, wrapping meat around it until fully covered. Repeat with remaining balls.

3

Beat eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.

4

Dip 1 ground chicken ball in beaten eggs, then in seasoned bread crumbs. Repeat with another layer of egg and bread crumbs. Place on a baking sheet and freeze for 10 minutes.

5

Preheat air fryer to 400°F (200°C). Place half of the balls in the air fryer basket and spray with cooking spray.

6

Cook for 5 minutes. Flip balls over with tongs and spray again with cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 13
    Protein
  • 7
    Carbs
  • 9
    Fats

💡 Freeze butter filling thoroughly to ensure it stays firm during the cooking process.Use cooking spray liberally to ensure your chicken Kiev balls get crispy in the air fryer.Pair with a side of green salad or roasted vegetables for a complete meal.