Air Fryer Blueberry Crisp

Name: Air Fryer Blueberry Crisp
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 cup frozen blueberries; 2 teaspoons all-purpose flour; 🍋 1 teaspoon lemon juice; 🧂 1 pinch salt; 3 tablespoons quick-cooking oats; 1 ½ tablespoons all-purpose flour; 1 ½ tablespoons brown sugar; 🍂 ½ teaspoon ground cinnamon; 🧈 1 ½ tablespoons salted butter, softened

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

Air Fryer Blueberry Crisp

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Filling
- 1 cup frozen blueberries
- 2 teaspoons all-purpose flour
- 🍋 1 teaspoon lemon juice
- 🧂 1 pinch salt
Topping
- 3 tablespoons quick-cooking oats
- 1 ½ tablespoons all-purpose flour
- 1 ½ tablespoons brown sugar
- 🍂 ½ teaspoon ground cinnamon
- 🧈 1 ½ tablespoons salted butter, softened

STEPS

Preheat an air fryer to 360 degrees F (180 degrees C).

Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.

Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.

Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.

NUTRIENTS

Per 1 serving

🔥

217

Calories

2
Protein
32
Carbs
10
Fats

💡 You can use fresh blueberries instead of frozen, though cooking time may vary slightly.For added crunch, sprinkle some chopped nuts on the topping before air-frying.Serve with a scoop of vanilla ice cream for an extra indulgent dessert.