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CookPal AI
Air Fryer Avocado Egg Rolls

Air Fryer Avocado Egg Rolls

Cost $15, save $25

Source: Recommended by CookPal

  • 35 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🌰 1/2 cup raw cashews
    • 1/4 cup olive oil
    • 🍯 3 tbsp honey
    • 🧅 2 tbsp thinly sliced scallions
    • 1 1/2 tbsp balsamic vinegar
    • 2 tsp tamarind purée
    • 2 tsp tamari
    • 1/2 tsp ground turmeric
    • 1 cup fresh cilantro, divided
    • 1/4 cup tap water, divided
    • 3 tbsp fresh lime juice
    • 🧂 1 1/4 tsp kosher salt, divided

  • Filling

    • 🥑 2 avocados
    • 🧅 1/3 cup red onion
    • 1/3 cup sun-dried tomatoes packed in oil, chopped
    • 1/3 cup fresh cilantro
    • 1 tbsp fresh lime juice
    • 🧂 1/2 tsp kosher salt

  • Egg Rolls

    • Egg roll wrappers
    • Cooking spray

STEPS

1

Process cashews, olive oil, honey, scallions, garlic, vinegar, tamarind purée, tamari, turmeric, 2/3 cup of the cilantro, 2 tablespoons of the water, 2 tablespoons of lime juice, and 3/4 teaspoon of salt in a blender until smooth.

2

Transfer the blended sauce to a medium bowl and refrigerate until ready to use.

3

Combine avocados, red onion, sun-dried tomatoes, remaining cilantro, lime juice, and salt in a bowl. Mix well to make the filling.

4

Place egg roll wrapper on a work surface. Add 3 tablespoons of filling to the center. Fold corners and roll into egg roll shape, sealing edges with water.

5

Preheat air fryer to 390°F for 12 minutes and lightly coat the basket with cooking spray.

6

Air fry the rolls in batches, turning twice, until golden brown and crispy, for about 12 minutes per batch.

7

Serve rolls with dipping sauce and enjoy.

NUTRIENTS

Per 1 serving

🔥

964

Calories

  • 22
    Protein
  • 87
    Carbs
  • 63
    Fats

💡 Make sure to seal the egg rolls tightly to prevent filling leakage while cooking.Use fresh avocados for the best flavor and texture.Serve the rolls immediately for optimal crispiness.