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CookPal AI
Ahi Sushi Cups

Ahi Sushi Cups

Cost $20, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Rice

    • 1 cup sushi rice, rinsed
    • 💧 1 ¼ cups water

  • Seasoning

    • 8 teaspoons rice vinegar, divided
    • 1 tablespoon white sugar
    • 1 teaspoon dark sesame oil
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon kosher salt, divided

  • Protein

    • 1 ounce 1/3 less fat cream cheese
    • 1 pound sushi-grade ahi tuna, cubed

  • Vegetables

    • 🥒 ½ cup cucumber - peeled, seeded, and diced
    • 2 medium green onions, thinly sliced
    • 🥑 1 large avocado, diced

  • Extras

    • 2 tablespoons lower-sodium soy sauce
    • ½ tablespoon black sesame seeds, lightly toasted

  • Tools

    • Cooking spray
    • 12 (5-inch square) parchment paper pieces

STEPS

1

Combine rice and water in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes. Let the pan stand, covered, for 10 minutes.

2

While the rice stands, mix 2 tablespoons vinegar and sugar in a microwave-safe bowl. Microwave on high until boiling, about 30-45 seconds, then mix to dissolve sugar. Stir in cream cheese and 1/2 teaspoon salt.

3

Fold the vinegar mixture into the rice gently and let stand for 5 minutes.

4

Prepare 12 muffin cups with cooking spray and parchment-lined paper squares, pressing them into the cups to form liners. Press rice mixture evenly (about 2.5 tablespoons per cup) along the bottom and sides of muffin cups using moistened hands. Refrigerate for 30-40 minutes.

5

Mix the remaining vinegar, remaining salt, soy sauce, sesame oil, and red pepper in a bowl. Toss tuna, cucumber, green onions, and avocado in the mixture.

6

Divide the tuna mixture evenly among the refrigerated rice cups. Sprinkle sesame seeds on top. Remove the cups using parchment edges for serving.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 22
    Protein
  • 34
    Carbs
  • 10
    Fats

💡 Make sure your ahi tuna is sushi-grade to ensure its safety when consuming raw.Toasting sesame seeds adds a rich nutty flavor to the dish.Use a sharp knife for cutting tuna and vegetables to maintain a clean presentation.