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CookPal AI
Afghani Kabli Pulao

Afghani Kabli Pulao

Cost $15, save $25

Source: Recommended by CookPal

  • 42 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Broth

    • 🧅 1 onion, peeled and halved
    • 🧄 1 whole head garlic, loose skins removed
    • 🌿 1 cinnamon stick
    • 4 cardamom pods, crushed
    • 🧂 1 teaspoon ground black pepper
    • 1 teaspoon cumin seed
    • 🧂 1 teaspoon salt
    • 🍬 1 teaspoon white sugar
    • 1 teaspoon paprika
    • 1 teaspoon coriander seeds
    • 4 whole cloves
    • 💧 3 ½ cups water, or as needed to cover

  • Main Rice Dish

    • 2 cups sella basmati rice
    • 1 tablespoon canola oil
    • 🧅 1 onion, chopped
    • 🧄 3 cloves garlic, minced
    • 🥕 1 cup matchstick carrots
    • ½ cup raisins
    • ½ cup slivered almonds
    • 1 teaspoon cumin seed
    • 🧂 1 teaspoon ground black pepper
    • 1 cardamom pod, shell removed and seeds crushed into powder
    • 1 whole clove

STEPS

1

Place halved onion, garlic head, cinnamon stick, cardamom pods, pepper, cumin seed, salt, sugar, paprika, coriander seeds, and cloves into a pressure cooker. Pour in water to cover.

2

Close the cooker and place the pressure regulator over the vent. Heat on high until steam escapes steadily and whistles, about 5 minutes; reduce to medium and cook for 20 minutes. Release pressure naturally, about 10 minutes.

3

Soak rice in cool water for 5 minutes, then rinse until water runs clear.

4

Strain the cooled broth into a bowl, clean out the pressure cooker, and place over medium heat. Add oil.

5

Add onion and garlic to the cooker; cook and stir until softened and browned, 7 to 10 minutes. Stir in carrots and cook for about 3 minutes. Add strained rice, raisins, almonds, cumin seed, pepper, cardamom powder, and clove. Stir to combine, then pour in enough broth to cover.

6

Close the cooker securely and seal the vent; cook on high until the first whistle, 5 to 7 minutes. Reduce to medium and cook for another 5 minutes. Let rest for 7 minutes, release pressure naturally for about 10 minutes, and transfer rice immediately to prevent overcooking.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 9
    Protein
  • 71
    Carbs
  • 8
    Fats

💡 Ensure the rice is rinsed thoroughly until water runs clear for optimal texture.Prepare additional broth in advance for flavor adjustment.Serve immediately to prevent overcooking and maintain fluffiness.