A-Maize-ing Corn Chowder

Name: A-Maize-ing Corn Chowder
Total time: 35 min
Yield: 5 Servings
Ingredients: 🥓 6 slices bacon; 🧅 1 onion, chopped; 🥔 2 potatoes, peeled and cubed; ½ cup water; 🥛 2 cups milk; 2 (14.75 ounce) cans cream-style corn; 🌽 1 (15.25 ounce) can whole kernel corn; 🧂 ½ teaspoon salt

Cost $12, save $8

Source: Recommended by CookPal

35 Min
5 Servings
$12

A-Maize-ing Corn Chowder

Cost $12, save $8

Source: Recommended by CookPal

35 Min
5 Servings
$12

INGREDIENTS

Protein
- 🥓 6 slices bacon
Vegetables
- 🧅 1 onion, chopped
- 🥔 2 potatoes, peeled and cubed
Liquids
- ½ cup water
- 🥛 2 cups milk
Canned
- 2 (14.75 ounce) cans cream-style corn
- 🌽 1 (15.25 ounce) can whole kernel corn
Seasoning
- 🧂 ½ teaspoon salt

STEPS

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.

Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

NUTRIENTS

Per 1 serving

🔥

465

Calories

14
Protein
68
Carbs
19
Fats

💡 Use fresh corn for a sweeter flavor if available.Add shredded cheese on top when serving for extra richness.Serve with crusty bread for a complete comfort meal.