Bring 1/2 cup water and quinoa to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until quinoa is tender and the water has been absorbed, 15 to 20 minutes. Set aside to cool.

Ensure the quinoa is fully cooked and fluffy. Overcooking can make it mushy.📌

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

Lining the baking sheet with foil will make cleanup much easier.📌

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Add garlic and cook for 1 more minute. Remove from the heat and cool slightly.

Cooking the onion and garlic beforehand softens them and brings out their flavor, which enhances the meatloaf.📌

Mix brown sugar, 2 teaspoons Worcestershire sauce, and 1 teaspoon water together in a small bowl until a paste forms.

This sweet and savory glaze will caramelize on top of the meatloaf, adding a delicious crust.📌

Mix ground turkey, cooked quinoa, onion mixture, egg, 2 tablespoons Worcestershire sauce, tomato paste, hot pepper sauce, salt, and ground black pepper together in a large bowl until well combined; the mixture will be very moist. Shape into a loaf and place onto the prepared baking sheet. Spread brown sugar paste over the top.

Do not overmix the meatloaf mixture, as this can result in a tough texture. Mixing gently until just combined is key. The quinoa adds texture and nuttiness, making it a great alternative to breadcrumbs.📌