Bring a large pot of lightly salted water to a boil over medium high heat. Drop in gnocchi, and cook until gnocchi float to the top, 3 to 5 minutes. Drain and set aside.

Adding salt to the water enhances the flavor of the gnocchi and helps prevent sticking.📌

Melt butter in a skillet over medium heat, and sauté minced garlic until fragrant, about 30 seconds. Stir in Italian seasoning and cooked gnocchi. Pour in spaghetti sauce and cook until sauce is warmed through, about 5 minutes.

Keep a close eye on the garlic to prevent it from burning, which can make it bitter.📌