Potato Fudge

Name: Potato Fudge
Total time: 90 min
Yield: 16 Servings
Ingredients: 🥔 1 pound potato; 🥥 1 cup sweetened flaked coconut; 1 teaspoon vanilla extract; 🍚 3 cups confectioners' sugar; A little cooking spray

Recommended by CookGo

90 Min

Spend $7.00, save $18.00

Serves 16

113🔥 Calories

1g💪 Protein

25g🌾 Carbs

1g🥑 Fats

Potato Fudge

Recommended by CookGo

90 Min

Spend $7.00, save $18.00

Serves 16

113🔥 Calories

1g💪 Protein

25g🌾 Carbs

1g🥑 Fats

INGREDIENTS

Serves 16

Main Ingredients
- potato1 pound
- sweetened flaked coconut1 cup
Seasonings and Additives
- vanilla extract1 teaspoon
- confectioners' sugar3 cups
- cooking spray···

STEPS

Place the potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain the potato and cool until easily handled, about 5 minutes.

Ensure the potato is fully tender for easy mashing. Draining thoroughly prevents a watery fudge.📌

Peel the potato and mash it into a bowl. Stir in the vanilla extract. Continue to stir in the confectioners' sugar until the mixture is smooth and firm. Fold in the sweetened flaked coconut.

Mash the potato very smoothly to avoid lumps in your fudge. Add confectioners' sugar gradually to achieve the desired consistency.📌

Grease a 9-inch cake pan with cooking spray. Spread the potato mixture evenly in the pan. Refrigerate until set, about 1 hour. Once set, cut the fudge into squares.

For clean cuts, you can lightly oil your knife before slicing the chilled fudge.📌

💡 Tips

This Potato Fudge is excellent for meal prepping or as a make-ahead dessert for parties. Store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.For an extra touch, sprinkle some toasted coconut flakes or a drizzle of melted chocolate over the fudge before serving.