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CookGo
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Garlic Red Potatoes

source iconRecommended by CookGo
40 Min
Spend $7.00, save $10.00
300🔥 Calories
8g💪 Protein
35g🌾 Carbs
20g🥑 Fats

INGREDIENTS

Serves 4

  • Main Ingredients

    • red potatoes2 pounds

  • Seasoning and Flavoring

    • ingredient icon
      butter0.25 cup
    • ingredient icon
      garlic2 teaspoons
    • ingredient icon
      salt1 teaspoon
    • ingredient icon
      lemon1
    • ingredient icon
      Parmesan cheese1 tablespoon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

Ensure the oven is fully preheated for even cooking and a consistent bake.📌

2

Place red potatoes in an 8x8-inch baking dish.

Using a single layer helps the potatoes cook evenly and brown nicely.📌

3

Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over red potatoes and stir to coat. Sprinkle Parmesan cheese over red potatoes.

Make sure all potatoes are well coated with the seasoning mixture for maximum flavor.📌

4

Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Covering helps steam the potatoes initially, ensuring they become tender, while uncovering allows them to brown and crisp up.📌

💡 Tips

For extra crispiness, you can broil the potatoes for the last few minutes, watching carefully to prevent burning.Leftover garlic red potatoes can be stored in the refrigerator for up to 3-4 days and reheated in the oven or microwave.This dish pairs wonderfully with roasted chicken, grilled fish, or a hearty steak.

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