Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.

Properly greasing or lining muffin cups prevents sticking and ensures easy removal.📌

Combine all-purpose flour, ground cinnamon, baking soda, and salt in a large bowl. In a separate bowl, beat together white sugar, vegetable oil, and eggs. Stir the wet mixture into the flour mixture until just moist. Fold in the peeled, pitted, and chopped peaches. Spoon the batter into the prepared muffin cups.

Avoid overmixing the batter, as this can lead to tough muffins. Mix just until the dry ingredients are moistened.📌