Pear and Sour Cherry Crisp

Name: Pear and Sour Cherry Crisp
Total time: 60 min
Yield: 8 Servings
Ingredients: 🍐 2 pounds peeled, cored, and chopped pears; 🍒 16 ounces pitted sour cherries, drained; 3 tablespoons cornstarch; 🍬 2/3 cup white sugar; 🍬 1/3 cup white sugar; 🌱 1/4 teaspoon almond extract; 3/4 teaspoon ground nutmeg; 1 1/2 cups all-purpose flour; 🧈 9 tablespoons butter

Recommended by CookGo

60 Min

Spend $8, save $12

Serves 8

320🔥 Calories

3g💪 Protein

50g🌾 Carbs

12g🥑 Fats

Pear and Sour Cherry Crisp

Recommended by CookGo

60 Min

Spend $8, save $12

Serves 8

320🔥 Calories

3g💪 Protein

50g🌾 Carbs

12g🥑 Fats

INGREDIENTS

Serves 8

Fruits
- pears2 pounds
- sour cherries16 ounces
Thickening Agents
- cornstarches3 tablespoons
Sweeteners
- white sugar··· cup
- white sugar··· cup
Flavorings
- almond extract··· teaspoon
- ground nutmeg··· teaspoon
Baking Ingredients
- all-purpose flours1.5 cups
- butters9 tablespoons

STEPS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

Ensure the oven is fully preheated for even baking.📌

Mix pears, sour cherries, cornstarch, 2/3 cup white sugar, and almond extract in the prepared baking dish.

Mix gently to avoid breaking the fruit.📌

Combine all-purpose flour, 1/3 cup white sugar, salt, and ground nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle the flour mixture over the fruit.

Ensure the butter is cold for a crumbly texture.📌

Bake in the preheated oven until the crust is golden, about 1 hour.

Check the crisp after 50 minutes to avoid over-baking.📌

💡 Tips

Serve warm with a scoop of vanilla ice cream for extra indulgence.You can substitute fresh cherries for canned ones if available.For a nutty twist, add chopped almonds or walnuts to the topping.