Kulfi
Kulfi
INGREDIENTS
Serves 24Dairy
- evaporated milks1.25 cups
- sweetened condensed milks1.25 cups
whipped toppings16 oz
Grains
- white breads4
Spices
- ground cardamom0.5 teaspoon
STEPS
Gather all ingredients.
Ensure all ingredients are fresh for the best flavor.π
Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of white bread until smooth.
Blend until the mixture is completely smooth for a creamy texture.π
Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with ground cardamom.
Use a spatula to evenly spread the mixture for uniform freezing.π
Freeze for 8 hours or overnight.
Cover the dish or trays with plastic wrap to prevent freezer burn.π
Enjoy!
Serve with a sprinkle of ground pistachios or a few drops of rose water for added flavor.π
π‘ Tips
Add a few drops of rose water for a floral flavor.Sprinkle ground pistachios for added texture and taste.Use fresh bread for better blending and texture.
Recommended
More

Chicken 65
π₯ 368kcalβ±οΈ 40 Min

Loaded Bacon, Cheddar, and Ranch Potatoes
π₯ 450kcalβ±οΈ 60 Min

Pear and Sour Cherry Crisp
π₯ 320kcalβ±οΈ 60 Min

Flan de Queso
π₯ 400kcalβ±οΈ 225 Min

Potato Fudge
π₯ 113kcalβ±οΈ 90 Min

Light and Soft Peanut Butter Cookies
π₯ 130kcalβ±οΈ 40 Min

Turkey and Quinoa Meatloaf
π₯ 290kcalβ±οΈ 80 Min
Baked Chicken Alfredo
π₯ 650kcalβ±οΈ 62 Min