Mushroom Broccoli Salad

Name: Mushroom Broccoli Salad
Total time: 10 min
Yield: 8 Servings
Ingredients: 4 slices bacon; 🥦 4 cups broccoli florets; 🍄 1 cup chopped cremini mushrooms; 🍇 ¼ cup raisins; 🌻 ¼ cup sunflower seed kernels; 1 cup mayonnaise; 🍬 ¼ cup white sugar; 3 tablespoons apple cider vinegar

Recommended by CookGo

10 Min

Spend $12, save $8

Serves 8

250🔥 Calories

5g💪 Protein

12g🌾 Carbs

20g🥑 Fats

Mushroom Broccoli Salad

Recommended by CookGo

10 Min

Spend $12, save $8

Serves 8

250🔥 Calories

5g💪 Protein

12g🌾 Carbs

20g🥑 Fats

INGREDIENTS

Serves 8

Protein
- bacon slices4
Vegetables
- broccoli florets4 cups
- cremini mushroom1 cup
Fruits
- raisin0.25 cup
Nuts and Seeds
- sunflower seed kernel0.25 cup
Condiments
- mayonnaise1 cup
- white sugar0.25 cup
- apple cider vinegars3 tablespoons

STEPS

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.

Ensure the bacon is crispy for added texture in the salad.📌

Combine broccoli, mushrooms, raisins, sunflower seeds, and crumbled bacon in a large bowl.

Mix gently to avoid breaking the broccoli florets.📌

Mix mayonnaise, white sugar, apple cider vinegar, salt, and black pepper in a bowl until well blended.

Taste the dressing and adjust seasoning as needed.📌

Pour mayonnaise mixture over vegetables. Toss to coat.

Refrigerate for 30 minutes before serving to allow flavors to meld.📌

💡 Tips

You can substitute Greek yogurt for mayonnaise for a healthier option.Add a squeeze of lemon juice for extra freshness.For a vegan option, omit bacon and use vegan mayonnaise.