3-Ingredient Potato Soup

Name: 3-Ingredient Potato Soup
Total time: 35 min
Yield: 4 Servings
Ingredients: 1 (28 ounce) bag O'Brien hash brown potatoes; 💧 5 cups water; 1 tablespoon bouillon base; 1 (2.75 ounce) packet country gravy mix

Cost $10, save $8

Source: Recommended by CookPal

35 Min
4 Servings
$10

3-Ingredient Potato Soup

Cost $10, save $8

Source: Recommended by CookPal

35 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 1 (28 ounce) bag O'Brien hash brown potatoes
- 💧 5 cups water
- 1 tablespoon bouillon base
- 1 (2.75 ounce) packet country gravy mix

STEPS

Bring frozen potatoes and water to a boil in a large stock pot. Stir in bouillon base and cook for 15 minutes.

Reduce heat to medium. Whisk in gravy mix. Cook 5 minutes.

Turn heat off and let stand until slightly thickened, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

731

Calories

11
Protein
96
Carbs
36
Fats

💡 Top with leftover crumbled bacon, chives, or cheese for added flavor.This soup can be stored in the fridge for up to 3 days and reheated for weekday lunches.Use low-sodium bouillon or gravy mix if you are concerned about sodium content.