20-Minute Shrimp Fajitas Sheet Pan Dinner

Name: 20-Minute Shrimp Fajitas Sheet Pan Dinner
Total time: 20 min
Yield: 6 Servings
Ingredients: Nonstick cooking spray; 🍤 1 ½ pounds uncooked medium shrimp, peeled and deveined; 1 yellow bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 🧅 1 small red onion, thinly sliced; 1 ½ tablespoons olive oil; 2 teaspoons chili powder; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon ground cumin; ½ teaspoon paprika; 🍋 1 medium lime, juiced, or as needed; 12 (6 inch) flour tortillas, warmed; 🥑 1 avocado, sliced, or to taste; ¼ cup chopped fresh cilantro

Cost $25, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$25

20-Minute Shrimp Fajitas Sheet Pan Dinner

Cost $25, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$25

INGREDIENTS

Pan Preparation
- Nonstick cooking spray
Main Ingredients
- 🍤 1 ½ pounds uncooked medium shrimp, peeled and deveined
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 🧅 1 small red onion, thinly sliced
- 1 ½ tablespoons olive oil
Spices and Seasonings
- 2 teaspoons chili powder
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
Toppings and Extras
- 🍋 1 medium lime, juiced, or as needed
- 12 (6 inch) flour tortillas, warmed
- 🥑 1 avocado, sliced, or to taste
- ¼ cup chopped fresh cilantro

STEPS

Preheat the oven to 450°F (230°C). Spray a rimmed baking sheet with nonstick cooking spray.

Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl. Toss to combine.

Spread the mixture evenly on the prepared baking sheet.

Cook in the preheated oven until shrimp are bright pink and firm, approximately 8 minutes. Turn on the broiler and cook for an additional 2 minutes.

Squeeze lime juice over the cooked shrimp and vegetable mixture.

Build fajitas with tortillas, avocado slices, and chopped cilantro.

NUTRIENTS

Per 1 serving

🔥

402

Calories

26
Protein
43
Carbs
15
Fats

💡 Use parchment paper or foil to line the baking sheet for easier cleanup.To make it spicier, add additional chili powder or crushed red pepper flakes.Serve with sour cream or salsa for extra flavor.