Classic Beef Stroganoff in a Slow Cooker
成本 $15, 保存 $10
來源: Recommended by CookPal
- 480 Min
- 4 份量
- $15
Classic Beef Stroganoff in a Slow Cooker
成本 $15, 保存 $10
來源: Recommended by CookPal
- 480 Min
- 4 份量
- $15
食材
Main Ingredients
- 🥩 1 pound beef top round steak, cut into 1/4-inch strips
- 🍄 1 (8 ounce) package sliced fresh mushrooms
- 🧅 1 cup chopped onion
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 🧄 3 cloves garlic, minced
- 🧂 ½ teaspoon salt
- ½ teaspoon dried dill
- ½ teaspoon freshly ground black pepper
Sauce and Thickener
- ⅓ cup all-purpose flour (spooned and leveled)
- 1 cup fat-free reduced-sodium beef broth
- 1 (8 ounce) container reduced-fat sour cream
Base
- 2 cups hot cooked egg noodles
步驟
Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
Serve over hot egg noodles.
營養成分
每份🔥
441
卡路里
- 33g蛋白質
- 39g碳水化合物
- 17g脂肪
💡 小提示
For a richer flavor, you can deglaze the skillet with the broth before adding to the slow cooker.If you prefer thicker sauce, you can use a cornstarch slurry instead of flour as a thickener.Leftovers can be stored in an airtight container and reheated for up to 3 days.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。
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