Zoodles alla Carbonara
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 5 Мин
- 2 Порции
- $8
Zoodles alla Carbonara
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 5 Мин
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 🥚 2 eggs
- 🥚 1 egg yolk
- 🧀 ⅔ cup shredded Pecorino cheese
- 2 tablespoons olive oil
- 2 ounces cubed pancetta
- 🥒 1 extra large zucchini, cut into noodle-shape strands
- 🧀 2 tablespoons grated Parmigiano-Reggiano cheese
- 2 teaspoons ground black pepper
ШАГИ
Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.
Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes.
Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.
Pour egg mixture over zoodles and stir until evenly coated.
Top zoodles with Parmigiano-Reggiano cheese and black pepper.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
347
Калории
- 17Белок
- 14Углеводы
- 27Жиры
💡 To ensure the eggs don't scramble, remove the pan from heat before adding the egg mixture.Use a spiralizer to quickly and evenly create zucchini noodles.Serve immediately for the best texture, as zoodles can become watery if left too long.