Yuca Frita

Name: Yuca Frita
Total time: 20 min
Yield: 2 Порции
Ingredients: 1 pound yuca root, peeled and sliced into French fries; ⅓ cup canola oil; 🧂 Salt to taste; 🍋 1 lime, cut into wedges (Optional)

Стоимость $6, сохранить $4

Источник: Recommended by CookPal

20 Мин
2 Порции
$6

Yuca Frita

Стоимость $6, сохранить $4

Источник: Recommended by CookPal

20 Мин
2 Порции
$6

ИНГРЕДИЕНТЫ

Vegetables
- 1 pound yuca root, peeled and sliced into French fries
Oil and Seasonings
- ⅓ cup canola oil
- 🧂 Salt to taste
- 🍋 1 lime, cut into wedges (Optional)

ШАГИ

Heat the oil in a large heavy skillet over medium-high heat.

Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly.

Remove from the skillet with a slotted spoon or spatula and season with salt.

Squeeze lime juice over them if you like and serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

607

Калории

8
Белок
65
Углеводы
37
Жиры

💡 To ensure crispy yuca fries, be sure to fully dry the pieces after peeling and slicing.Use lime juice for added tang and freshness.Cut yuca uniformly to ensure even cooking.