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White Chocolate Cranberry Oatmeal Cookies

Стоимость $8.5, сохранить $10

Источник: Recommended by CookPal

  • 12 Min
  • 30 Порции
  • $8.5

ИНГРЕДИЕНТЫ

  • Wet Ingredients

    • 2/3 cup butter, softened
    • 2/3 cup packed brown sugar
    • 🥚 2 large eggs

  • Dry Ingredients

    • 1 1/2 cups rolled oats
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1/2 teaspoon salt

  • Mix-ins

    • 1 1/4 cups dried cranberries
    • 2/3 cup coarsely chopped white chocolate

ШАГИ

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.

3

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4

Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

134

Калории

  • 2g
    Белок
  • 19g
    Углеводы
  • 6g
    Жиры

💡 Советы

Use good quality white chocolate for a richer flavor.Ensure butter is softened to room temperature for better mixing.Store cooled cookies in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.