Watermelon Caprese Appetizer

Name: Watermelon Caprese Appetizer
Total time: 10 min
Yield: 4 Порции
Ingredients: 🌱 3 sprigs fresh basil, stems removed; 🍉 1 small watermelon, fruit removed with a melon baller; 🧀 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 🧂 Salt to taste; Ground black pepper to taste

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

10 Мин
4 Порции
$10

Watermelon Caprese Appetizer

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

10 Мин
4 Порции
$10

ИНГРЕДИЕНТЫ

Base
- 🌱 3 sprigs fresh basil, stems removed
- 🍉 1 small watermelon, fruit removed with a melon baller
Dairy
- 🧀 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
Dressing
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 🧂 Salt to taste
- Ground black pepper to taste

ШАГИ

Trim basil leaves into small circles about 1 inch in diameter.

Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

Pour olive oil and balsamic vinegar over the toothpicks. Sprinkle salt and black pepper on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

330

Калории

12
Белок
28
Углеводы
20
Жиры

💡 Serve immediately to maintain the crispness of watermelon and freshness of the basil.Use fresh mozzarella balls (ciliegine) to save time on cutting cheese into pieces.Chilling the assembled appetizers in the fridge for 15 minutes before serving can enhance the flavors.