Vincent's Famous Garlic Coleslaw

Name: Vincent's Famous Garlic Coleslaw
Total time: 60 min
Yield: 8 Порции
Ingredients: 🥬 1 medium head green cabbage, finely shredded; 🧄 3 tablespoons finely chopped garlic; 🧂 1 ½ teaspoons kosher salt; ¼ teaspoon ground paprika; ¼ teaspoon ground white pepper; 🧂 ⅛ teaspoon white sugar; ⅛ teaspoon celery seed; ⅓ cup grapeseed oil; ⅓ cup mayonnaise; 🍎 ⅓ cup apple cider vinegar

Стоимость $6.5, сохранить $18.5

Источник: Recommended by CookPal

60 Мин
8 Порции
$6.5

Vincent's Famous Garlic Coleslaw

Стоимость $6.5, сохранить $18.5

Источник: Recommended by CookPal

60 Мин
8 Порции
$6.5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥬 1 medium head green cabbage, finely shredded
- 🧄 3 tablespoons finely chopped garlic
Seasoning
- 🧂 1 ½ teaspoons kosher salt
- ¼ teaspoon ground paprika
- ¼ teaspoon ground white pepper
- 🧂 ⅛ teaspoon white sugar
- ⅛ teaspoon celery seed
Dressing
- ⅓ cup grapeseed oil
- ⅓ cup mayonnaise
- 🍎 ⅓ cup apple cider vinegar

ШАГИ

Place shredded cabbage into a large bowl.

Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl.

Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.

Pour dressing over shredded cabbage and toss to evenly coat.

Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

182

Калории

2
Белок
8
Углеводы
17
Жиры

💡 For best flavor, let the coleslaw cure in the fridge overnight.This coleslaw pairs especially well with barbecue, burgers, or seafood.If you prefer a slightly less tangy taste, reduce the apple cider vinegar slightly.