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Vegan Chocolate Mousse with Aquafaba

Vegan Chocolate Mousse with Aquafaba

Стоимость $6, сохранить $10

Источник: Recommended by CookPal

  • 240 Мин
  • 4 Порции
  • $6

ИНГРЕДИЕНТЫ

  • Chocolate / Sweeteners

    • 🍫 ¾ cup vegan dark chocolate chips
    • 🧂 1 tablespoon white sugar

  • Liquid Ingredients

    • ¾ cup aquafaba (chickpea water)

ШАГИ

1

Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.

2

Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.

3

Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 3
    Белок
  • 29
    Углеводы
  • 19
    Жиры

💡 Ensure aquafaba is free from any chickpea particles for the best texture.Add a pinch of cream of tartar to aquafaba before whipping for faster peaks.You can garnish with raspberries, pistachios, or shaved chocolate for added flavor and presentation.