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Vanilla Cupcake

Vanilla Cupcake

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 20 Мин
  • 12 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 🍚 ¾ cup superfine sugar
    • 🍞 1 ½ cups self-rising flour

  • Wet Ingredients

    • 🧈 ⅔ cup butter, softened
    • 🥚 3 large eggs
    • 1 teaspoon vanilla extract

ШАГИ

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.

3

Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups, filling each 3/4 full.

4

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

213

Калории

  • 3
    Белок
  • 24
    Углеводы
  • 12
    Жиры

💡 Use room-temperature butter for a smoother batter.Do not overmix the batter to keep the cupcakes fluffy.You can add a frosting or glaze for a decorative touch.Store the cupcakes in an airtight container to maintain freshness.