Traditional Popovers
Стоимость $3.5, сохранить $7.5
Источник: Recommended by CookGo
- 40 Min
 - 6 Порции
 - $3.5
 
Traditional Popovers
Стоимость $3.5, сохранить $7.5
Источник: Recommended by CookGo
- 40 Min
 - 6 Порции
 - $3.5
 
ИНГРЕДИЕНТЫ
Main Ingredients
- 1 cup all-purpose flour
 - 🧂 ¼ teaspoon salt
 - 🥚 3 eggs
 - 🥛 1 cup milk
 - 🧈 1 tablespoon unsalted butter, melted
 - 🧈 2 tablespoons unsalted butter, chilled
 
ШАГИ
Preheat oven to 425 degrees F (220 degrees C).
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
Fill each cup half full with batter and bake for 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
183
Калории
- 7gБелок
 - 18gУглеводы
 - 9gЖиры
 
💡 Советы
Ensure the batter is well-mixed to prevent lumps.Serving the popovers with raspberry butter brings a delightful flavor contrast.Do not open the oven door during the baking process to maintain proper rise.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.