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To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Стоимость $15, сохранить $20

Источник: Recommended by CookPal

  • 30 Мин
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Pasta

    • 24 ounces dry fettuccine pasta

  • Dairy

    • 🧈 1 cup butter
    • 🥛 ¾ pint heavy cream
    • ¾ cup grated Romano cheese
    • ½ cup grated Parmesan cheese

  • Seasoning

    • 1 dash garlic salt

ШАГИ

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

3

Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

4

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

5

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

964

Калории

  • 24
    Белок
  • 84
    Углеводы
  • 61
    Жиры

💡 To prevent the pasta from sticking, add a drizzle of olive oil to the boiling water.For added flavor, consider adding fresh parsley or a sprinkle of nutmeg to the sauce.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.