Three Pepper Pesto

Name: Three Pepper Pesto
Total time: 5 min
Yield: 12 Порции
Ingredients: 🧀 ⅔ cup grated Parmesan cheese; ¼ cup extra-virgin olive oil; ½ cup chopped red bell pepper; 🌿 ¼ cup tightly packed basil leaves; ¼ teaspoon red pepper flakes; ground black pepper to taste

Стоимость $7, сохранить $8

Источник: Recommended by CookPal

5 Мин
12 Порции
$7

Three Pepper Pesto

Стоимость $7, сохранить $8

Источник: Recommended by CookPal

5 Мин
12 Порции
$7

ИНГРЕДИЕНТЫ

Cheese / Dairy
- 🧀 ⅔ cup grated Parmesan cheese
Oil
- ¼ cup extra-virgin olive oil
Vegetables
- ½ cup chopped red bell pepper
Herbs
- 🌿 ¼ cup tightly packed basil leaves
Spices
- ¼ teaspoon red pepper flakes
- ground black pepper to taste

ШАГИ

Place the Parmesan cheese and olive oil in a blender or food processor. Blend until smooth.

Add the red bell pepper, basil, red pepper flakes, and black pepper to the blender. Blend again until smooth.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2
Белок
1
Углеводы
6
Жиры

💡 Serve the pesto on toasted bread or toss it with pasta for an extra flavorful dish.Store in an airtight container in the refrigerator for up to 3 days.Adjust the amount of red pepper flakes to suit your preferred spice level.