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The Denver Omelet

The Denver Omelet

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Источник: Recommended by CookPal

  • 10 Мин
  • 1 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Staples and Eggs

    • 🥚 3 large eggs
    • 🧈 1 tablespoon butter

  • Meat and Vegetables

    • 🍖 ¼ cup diced smoked ham
    • 🧅 2 tablespoons diced onion
    • 2 tablespoons diced green bell pepper

  • Cheese and Spices

    • 🧀 ⅓ cup shredded Cheddar cheese
    • 1 pinch cayenne pepper

ШАГИ

1

Gather all ingredients.

2

Beat eggs in a small bowl until just combined; do not overbeat.

3

Melt butter in a skillet over medium-high heat. Add ham, onion, and bell pepper; season with salt and pepper. Cook and stir until onions soften and ham begins to caramelize, about 5 minutes.

4

Reduce heat to medium-low and pour in eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed.

5

Quickly run the spatula along edges of omelet.

6

Sprinkle Cheddar cheese and cayenne pepper over omelet.

7

Cook, shaking the pan occasionally, until top is still wet but not runny, about 5 minutes. Use a spatula to fold omelet in half and transfer it to a plate.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

527

Калории

  • 34
    Белок
  • 9
    Углеводы
  • 39
    Жиры

💡 Avoid overbeating the eggs to keep the omelet tender.Diced vegetables like tomatoes or mushrooms can be added for variety.Serve with a green salad or toasted bread for a complete meal.